I did peel the potatoes on my daughters request, then cut them in wedges and other shapes to make them about the same size. Toss them on a zip lock bag with half rice flour and tapioca starch, and seasoning, sea salt, pepper, garlic powder, just to dust them. I wanted to bake them but I figured I needed a was for the flour to work as a coating. If I just sprinkle some oil on the baking sheet I didn't think it would work so I toss them in some hot oil in a wok style pan until they start to turn golden brown, turning them so this gets done on both sides. Then transfer from the oil with a slotted spoon to a stoneware cookie sheet, bar pan, pizza stone whatever you have.( I probably use my stoneware cookware every day). Oops that reminds me I have some acorn squash and portobello mushrooms in the oven now...on the stoneware bar pan....okay I'm back and I caught them in time.
The nice thing about the stoneware is you don't have to turn things over to get crispy on both sides, and you don't have to grease it because things don't stick!
Bake them in a 375 oven until they fork tender and the potatoes are done, about 20 minutes. ( I'm guessing, I really wish I would of timed this). I served them with a mayonnaise, spicy mustard sauce and sprinkled with sea salt and Parmesan cheese.
The nice thing about the stoneware is you don't have to turn things over to get crispy on both sides, and you don't have to grease it because things don't stick!
Bake them in a 375 oven until they fork tender and the potatoes are done, about 20 minutes. ( I'm guessing, I really wish I would of timed this). I served them with a mayonnaise, spicy mustard sauce and sprinkled with sea salt and Parmesan cheese.
You're most welcome & also thank you for being my friend as well, Lyndsey! Btw, the way you baked those potatoes looks really delicious. Probably, I might give it a try this weekend. I bet my kids will love it! Happy Halloween to you & your family. Have fun. Cheers.
ReplyDeleteI think I could eat my weight in those...
ReplyDeleteKristy, I like my potatoes crispy! I think I could of just used the rice flour with some seasoning. Thanks, and Happy Halloween to you too!
ReplyDeleteTKW, Yes, I hear ya! They didn't last very long.
Yummy taters! And that was so nice of Kristy to give you a blog button/award that doesn't have a bunch of rules attached to it.
ReplyDelete