Saturday, June 19, 2010

Cultural Connections - Dukkah Egyptian Spice Mix


This is my week, the third Saturday of the month! Please join me over at Our Krazy Kitchen for my Dukkah. I originally posted it here, real early on when my blog was a baby and before I had all of you wonderful readers, but I think it was worth bringing back!
It would be a perfect appetizer for Father's Day! Or any day!
See you there!
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22 comments:

  1. DianeJune 19, 2010 at 6:42 AM

    Yes I would say it was definitely worth bringing it back, this looks magical. Thanks Diane

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  2. NadjiJune 19, 2010 at 6:42 AM

    Je ne connaissais pas du tout ce mélange d'épices.
    Je note la recette.
    J'ai visité Notre cuisine Krasy. très intéressant.
    Bon weekend et à bientôt.

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  3. ann lowJune 19, 2010 at 6:45 AM

    This is amazing with nuts and spices together. The ingredients are easy to get and sound delicious.

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  4. My Little SpaceJune 19, 2010 at 9:36 AM

    What an interesting title! Will hop over after this. Have a great weekend, Lynd.
    Cheers, Kristy

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  5. tinyskilletJune 19, 2010 at 10:31 AM

    Nadji, yes there is a lot going on in Our Krazy Kitchen! Hope you get a chance to make it.

    Diane, thank you, it's tasty!

    Anncoo, Thanks, it is easy and so nice to have on hand.

    Kristy, what title is interesting? Our Krazy Kitchen? Hope you like it, You have a great weekend too!

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  6. Cool Lassi(e)June 19, 2010 at 10:34 AM

    Heading over there to see what its all about.

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  7. Jayanthy KumaranJune 19, 2010 at 12:32 PM

    I think its fabulous...

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  8. Vidya ChandrahasJune 19, 2010 at 12:53 PM

    Good combo..nuts and seeds healthy ingredients. I will try this.

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  9. Mary BergfeldJune 19, 2010 at 1:16 PM

    This is definitely worth a repeat. it is a fabulous recipe. I missed it first time through and am really glad it has been reposted. Have a wonderful day. Blessings...Mary

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  10. tinyskilletJune 19, 2010 at 4:02 PM

    Jay, thanks!

    Vidhya, yes healthy ingredients...then we have to ruin it all by dipping bread in olive oil, then dip it in the healthy mixture!! :D So...I guess it all balances out! but it's oh so good! lol!

    Mary, thanks, nice of you to say!

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  11. tasteofbeirutJune 19, 2010 at 4:48 PM

    Dukkah was introduced to me by my Egyptian friend Phoebe; I loved it! and I love yours! Wonderful of you to explore this cuisine!

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  12. Rosa's Yummy YumsJune 19, 2010 at 5:48 PM

    That is one of my favorite spice mixes. I literally put it EVERYWHERE!

    I hope you'll like my melting Moments cookies.

    Cheers,

    Rosa

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  13. Sonia ~ Nasi Lemak LoverJune 20, 2010 at 12:20 AM

    This looks good! Happy Father day!

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  14. tigerfishJune 20, 2010 at 1:01 AM

    I seldom have Egyptian food or maybe even never?!?! :O

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  15. the lacquer spoonJune 20, 2010 at 2:37 AM

    Oo this is interesting spice! Love spicy dishes, but found I still have a lot to learn :)

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  16. tinyskilletJune 20, 2010 at 7:24 AM

    tasteofbeirut - I would love to try that one!

    Rosa, It is so good and comes in handy. We will try your cookies this week. (I thought it was sugar on top, but then I noticed it's the coconut).

    Sonia, thank you...you too!

    tigerfish - then you'll just have to try it :D

    the lacquer spoon - hope you get a chance to try this one.

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  17. RachanaJune 20, 2010 at 4:41 PM

    This looks so good with all the nuts and spices in there :-)

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  18. 3 hungry tummiesJune 21, 2010 at 7:16 AM

    It was very popular on the restaurant scene here in Melbourne a few years ago. I love it!

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  19. FOODESSAJune 21, 2010 at 8:07 AM

    My friend's Mom used to put this together for a vast part of her cuisine. Now, maybe I can surprise her with your recipe ;o)
    I have never made this...could be something very interesting to add in my own fusion style cooking.
    Thanks for bringing this back.
    Flavourful wishes, Claudia

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  20. Sarah NaveenJune 21, 2010 at 9:41 AM

    new to me..looks awesome....thanx for sharing

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  21. AnonymousJune 21, 2010 at 11:13 AM

    Sounds fabulous, on my way to read more details!

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  22. TKWJune 21, 2010 at 3:18 PM

    What an interesting (and healthy) recipe! Thanks for this!

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