Oh my! Would you look at those apricots? Did you see what Pastry Studio did with them? (http://pastrystudio.blogspot.com/) I am tempted to try her recipe.
Barbara, I'll have to check that out. Can you believe there are some who have never tried a fresh apricot?
Kristy, thanks you too!
Debbi, we are lucky, our Farmer's market is year round.
the lacquer spoon, and Anncoo - I know I love them too!
MaryMoh, you can help but want to eat these!
Pam, love all the color!
Bo, Originally eggplant was only white, hence the name - it looked like eggs hanging from the plant. It has firmer flesh, more seeds, tougher skin, and not as bitter.
Cool Lassi(e)- thank you!
Lazaro, I love getting local fresh produce, and it's all so colorful!
Jeannie, thank you.
pigpigscorner, yes white eggplant, it's great, a little sweeter, but you have to peel the tough skin.
Vibrant, a feast for the eyes! The eggplants, light and dark, look full of delicious potential. Great images, Lyndsey--you've got me motivated to cook dinner!
I guess I'm not the only one strange to the white eggplant? I've had the typical aubergine...however...the ultimate for me personally would be a deep lilac coloured Sicilian eggplant. No center bitterness. I'm always looking forward to the month of August when our markets start showcasing them. Very appealing photos. Would love to have an apricot please ;o) Thank you Lyndsey for your nice visit. Looking forward to hearing from each other. Flavourful wishes, Claudia
Oh my! Would you look at those apricots? Did you see what Pastry Studio did with them? (http://pastrystudio.blogspot.com/) I am tempted to try her recipe.
ReplyDeleteLovely colour combo! So fresh & colourful. Hope you're having a wonderful day!
ReplyDeleteCheers, Kristy
I so can't wait for the farmers market! Mine opens next week, yeah!
ReplyDeleteI love them all :)
ReplyDeleteLove all these fresh fruits ;D
ReplyDeleteEverything looks cheery, refreshing and healthy. A good reminder to eat more healthy food.
ReplyDeleteThat's what is so great about this time of year! All the fresh fruits and veggies in fabulous colors!
ReplyDeleteI've never actually seen a white eggplant...I did know they existed...have you ever tried a white one?
ReplyDeleteLovely and colorful pictures. Love the header pictures dear. Are they knitted cupcakes or real ones? They are they look fabulous!
ReplyDeleteCannot get any fresher. I find this produce incredibly inspiring.
ReplyDeleteCheers!
Beautiful photos! Love every one of it.
ReplyDeleteIs that white eggplant?
ReplyDeleteBarbara, I'll have to check that out. Can you believe there are some who have never tried a fresh apricot?
ReplyDeleteKristy, thanks you too!
Debbi, we are lucky, our Farmer's market is year round.
the lacquer spoon, and Anncoo - I know I love them too!
MaryMoh, you can help but want to eat these!
Pam, love all the color!
Bo, Originally eggplant was only white, hence the name - it looked like eggs hanging from the plant. It has firmer flesh, more seeds, tougher skin, and not as bitter.
Cool Lassi(e)- thank you!
Lazaro, I love getting local fresh produce, and it's all so colorful!
Jeannie, thank you.
pigpigscorner, yes white eggplant, it's great, a little sweeter, but you have to peel the tough skin.
Lyndsey, what lovely vegetable photos. I'm with everyone else. I've never seen a white eggplant. I'll now be on the lookout.
ReplyDeleteSam
Wow! Those pictures are amazing. Love fresh vegetables and fruits.
ReplyDeleteBeautiful Pictures!
ReplyDeleteVibrant, a feast for the eyes! The eggplants, light and dark, look full of delicious potential. Great images, Lyndsey--you've got me motivated to cook dinner!
ReplyDeleteNo words necessary. Love it. It's beautiful. The apricots, are the best.
ReplyDeleteI love all!!! what lovely beauties!!
ReplyDeleteI die by apricots!!! snif,snif!! enjoy!!!
You will make jam with apricots??? is lovely
what curious is the white eggplants I never seen before!! nice!! gloria
ReplyDeleteBeautiful veggies and fruits!
ReplyDeleteOne word: summer!
ReplyDeleteOh my, can we fix up a few dishes with these produce already? ;p
ReplyDeleteI guess I'm not the only one strange to the white eggplant? I've had the typical aubergine...however...the ultimate for me personally would be a deep lilac coloured Sicilian eggplant. No center bitterness. I'm always looking forward to the month of August when our markets start showcasing them.
ReplyDeleteVery appealing photos. Would love to have an apricot please ;o)
Thank you Lyndsey for your nice visit. Looking forward to hearing from each other.
Flavourful wishes, Claudia