I have won a few giveaways lately and it might take me awhile to finally post a recipe that I've made with my winnings. Of course everything is taking me awhile to post lately, but I am trying and sticking with it.
I only comment on giveaways that I really want to win, and I really like Michale Chiarello's and his food looks awesome. I was excited to win this autographed copy of his latest cookbook from Megan's Cookin' and Progressopanko bread crumbs - Lemon pepper flavor!
I also really like cookbooks, and this one is beautiful! I only hope someday I will be able to actually make something from this cookbook! It is stunning and I enjoyed reading it, it offers a lot more than just recipes.
I only comment on giveaways that I really want to win, and I really like Michale Chiarello's and his food looks awesome. I was excited to win this autographed copy of his latest cookbook from Megan's Cookin' and Progressopanko bread crumbs - Lemon pepper flavor!
I also really like cookbooks, and this one is beautiful! I only hope someday I will be able to actually make something from this cookbook! It is stunning and I enjoyed reading it, it offers a lot more than just recipes.
Now the panko I could use anytime! So I wanted to do something with them right away! Chicken or fish is a winner with lemon pepper. I saw this awesome chicken Suresh did on 3 Hungry Tummies it was Parmesan and herb crusted chicken schnitzel. So that was it! I love how quick and easy chicken will cook when you pound it thin. Tasty too!
My version... in one flat bowl I used some spicy brown mustard, garlic ginger paste, 1 egg, and 1 T of my Bonne Herbes Blend mix it up real good.
In another flat bowl or dish...half lemon pepper panko bread crumbs and half parmesan cheese. Mix that up real good.
To butterfly the chicken breast I cut halfway down the chicken breast then flap it out, then do the same thing on the other side... like you would for chicken piard. Open it up and between two sheets of plastic wrap gently pound the butterflied chicken breast so it is even all over.
Dip each piece of the chicken in the egg mix then press into the panko mix. With a little oil pan fry until golden and crispy. Then let it drain on some paper towels.
Serve it with a nice salad or like Suresh did with his homemade coleslaw! Check out Megan's Cookin' for more ideas on how she used the lemon pepper panko.
Thanks Megan and 3 Hungry Tummies! This turned out great! It's a perfect midweek meal.
This looks DELISH! Lucky you that you won!
ReplyDeleteHave a pretty day!
Kristin
congrats on your win, chicken looks great
ReplyDeleteCongrats on your winnings. I'm sure you'll find great stuff in that book. This dish looks delicious. Gotta love panko!!
ReplyDeleteYum Lyndsey, the chicken looks great!
ReplyDeleteI love panko bread crumbs and I'm so glad your enjoying the cookbook. Thanks for entering the contest! :)
Looks delicious and crunchy with the bread crumbs coating! That's one great looking cookbook too!
ReplyDeleteGreat to have a winning streak :) That chicken looks very tasty. Diane
ReplyDeleteMmm...I can tell these chicken pieces must be very good with all the lovely ingredients there. My children would love this. I have a bottle of breadcrumbs which I have actually forgotten. Time to take out to use.Thanks very much for sharing.
ReplyDeleteCONGRATS DEAR..
ReplyDeleteLooks scrumptious n yummy...thanks for sharing..
Tasty appetite
Lyndsey this panko chicken look absolutamente nice!and I love Michael Chiarello, time ago I always saw at TV but not now, but I love his recipes, xx gloria
ReplyDeleteLyndsey, fantastic recipe! I love chicken with Panko and never thought of the lemon pepper. Congrats on your winnings! The cookbook looks great also.
ReplyDeleteWOW Lindsey, you're always so lucky. That's a great cookbook! Hope to see what you cook from that book :)
ReplyDeleteLove your chicken dish, looks so delicious :)
YUMMY! Michael Chiarello is the bomb. I have yet to make it to his restaurant in Napa, bu hopefully sometime this year. That chicken looks delish. I love cooking paillards, they cook up so quickly.
ReplyDeleteOh that looks really good. I have some Panko in my cupboard I might have to try this recipe.
ReplyDeleteThanks for stopping by What We Won Wednesday. Congrats on your win!
What a prefect recipe; one of our favourite ways to eat chicken. Love your photos makes it looks so yummy.
ReplyDeletesounds great, I love a thin breaded chicken. One of my favorites;
ReplyDeletewow! That looks really delicious. I love crusted chicken!
ReplyDeleteLyndsey, are you also playing the lottery...who knows...with the horseshoe your carrying around. LOL
ReplyDeleteThis chicken meal is such an inviting one to my palate...love panko, even though, I use so many more types of coatings. What a great way to use your winnings ;o)
Ciao for now,
Claudia
looks like the perfect way to enjoy chicken!
ReplyDeleteCongratulations, Lyndz! Oh boy, you're getting lucky these days! Lots of winning. haha... Yes, I'm very much looking forward to see what's in the cooking too. Thanks for sharing with us. Hope you're having a wonderful day.
ReplyDeleteCheers, Kristy
This looks like a delicious way to use up that panko you won.
ReplyDeleteTotally agree that lemon works so well with chicken and fish..love your panko encrusted version! And how nice to win such a great cookbook :D
ReplyDeleteHelp! Your chicken with panko recipe looks great. If you like picture linkys and blog hops, a Decidedly Healthy or Horridly Decadent hop has just begun (Sat party, but open for entries until Mon noon). But, the decidedly healthy (whole grain, poultry or veggie) recipes are in short supply. Consider sharing your recipe with the folks following this hop:
ReplyDeletehttp://ceodraiocht.wordpress.com/decidedly-healthy-or-horridly-decadent-blog-hop.
Older posts that fit the theme are also a-ok. Posting 2 recipes also ok.
Thanks!!
Maggie
It's almost lunchtime here and these are making me hungry Lyndsey! Looks so delicious! Would've never thought they came from a pack. Lemon and pepper sounds like a great flavour. YUM! I wonder if there's a way to make these from scratch. I've never seen Progressopanko breadcrumbs here. Lucky you to win such a lovely cookbook! :D
ReplyDelete